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Posted by Nicholas Gill Feb 3, 2007 |
It was such an easy idea the Churrasco Palta, but I never thought of it before. In Chile combining Churrasco (steak) and Palta (advocado) in sandwich form is normal, I just never had it before this past month. Now I can't stop eating it, particulalrly when I can put on a wee bit of Aji chileno (Chilean hot sauce). They have this whole 50's diner culture in Chile where hamburgers, hot dogs (called completos with mayo, advocado, and other condiments), and all sorts of sandwich varieties can be found and are generally the cheapest places you can eat.
By the way, my first favorite sandwich is the Buffalo Chicken (with Blue Cheese, not ranch), which I can't even seeing being replaced. Sadly, when I'm in Lima the only place I can find it is at Hooters at the Larcomar shopping center.